Bigoli with Onion Anchovy Sauce recipes
Ingredients
- ¼ cup olive oil
- 4 tablespoon unsalted butter
- 1 large onion halved and thinly sliced
- 3 clove garlic peeld and chopped
- 1 big pinch kosher salt plus more for pasta water
- 1 ounce canned anchovy fillets drained and finely chopped
- 1 cup chicken stock
- ½ teaspoon ground black pepper or more to taste
- 1 pound fresh bigoli or other spaghetti-like whole wheat pasta
- ¼ cup flat leaf parsley finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments