Tandoori Murgh Chicken Baked in Yogurt Sauce

Tandoori Murgh (Chicken Baked in Yogurt Sauce)

Tandoori Murgh (Chicken Baked in Yogurt Sauce)

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   778
  • Protein:   64g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 teaspoon saffron threads
  • 3 tablespoons heated milk
  • 8 to 10 pieces of chicken (thighs and drumsticks)
  • 1/2 cup fresh lemon juice
  • 2 teaspoons coriander seeds
  • 1-inch pieces fresh ginger root, scrapped and coarsely chopped
  • 1 cup whole milk yogurt (D’Sousa uses the Stonyfield brand)
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons ghee (clarified butter) or canola oil
  • 1 teaspoon cumin seeds
  • 4 teaspoons salt
  • 2 cloves of garlic, coarsely chopped
Instructions

Tandoori Murgh (Chicken Baked in Yogurt Sauce) serves 8 original recipe by Food52.

View original preparation instructions

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