Easy Baked Parmesan Chicken
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Methi Murgh Chicken Cooked with Fresh Fenugreek Leaves
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1.5 pounds chicken
- 1.5 cups Fresh Fenugreek leaves (chopped)
- 1 teaspoon Fenugreek seeds
- 1 tablespoon ginger (grated)
- 1 tablespoon garlic (grated)
- 3 thai green chili (slit from middle)
- 1.5 tablespoons coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 cup tomato (diced)
- 1 tablespoon ghee (clarified butter)
- 2 tablespoons oil
Instructions
Methi Murgh (Chicken Cooked with Fresh Fenugreek Leaves) serves 6 original recipe by Food52.
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