Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Char Siew Bao 叉烧包 recipes
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 400gm pork belly (skin removed)
- 2 tbsp light soy sauce
- 1.5 tbsp dark soy sauce
- 1 tbsp Chinese rose wine
- 1 tbsp oyster sauce
- 80gm sugar
- 2 tsp corn starch
- 300gm Hong Kong flour
- 60gm sugar
- 1/4 tsp salt
- 150ml warm water
- 2 tsp instant yeast
- 1/2 tsp sugar
- 30gm softened shortening
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