Porterhouse and Potatoes alla Mamma

Ingredients

• 2 cups bread crumbs
• 1/2 cup olive oil, plus 4 tablespoons
• Salt and freshly ground pepper
• 4 pounds baking potatoes, like russets, peeled and cut into fourths, lengthwise
• 2 cups shredded mozzarella
• 1/4 cup grated Parmesan
• 4 (12-ounce) porterhouse steaks
• 4 tablespoons olive oil
• 2 tablespoons dried oregano
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 lemons, halved

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