Apple Cheddar Gougères with Crispy Prosciutto recipes

Ingredients

• 1 cup skim milk
• 8 tablespoons (1 stick) unsalted butter
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup all-purpose flour
• 4 large eggs
• 1 1/2 cups grated sharp cheddar cheese
• 1 large egg, whisked with 1 teaspoon water (for egg wash)
• 2 tablespoons unsalted butter
• 2 1/2 cups diced apples (such as Gala, Lady Crisp or Fuji)
• 1 teaspoon cinnamon
• 1/8 teaspoon all spice
• 1/8 teaspoon ground clove
• 1/4 cup agave nectar
• 1/4 cup hard cider (I used Stella Artois Cidre)
• 3 slices of prosciutto

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