Orrechiette With Eat Your Veggies Turkey Bolognese

Ingredients

• 1 small zucchini, roughly chopped
• 1 small red, yellow or orange pepper, roughly chopped
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 3 tablespoons extra virgin olive oil, divided
• 1 1/2 pounds (750 kilograms) ground turkey breast
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 large garlic cloves, minced
• 1 (2.5) tomato paste
• 1 (28 ounce) can plum tomatoes
• 1 tablespoon sugar
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 cups orrechiette pasta
• parmesan cheese for serving

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