Filbert Gateau With Praline Buttercream

Ingredients

• 1 x Filbert Genoise
• 1 x Sugar syrup
• 1 x Praline Buttercream
• 1/2 cup Heavy Cream
• 1 x Apricot Glaze
• 1 x Ganache Glaze
• 3 tbs Filberts
• 1 1/2 cups Hazelnuts
• 2/3 cup cake flour
• 2 tbs Cornstarch
• 7 x Egg Yolks
• 1 cup Sugar
• 1 tsp Vanilla Extract
• 1/2 tsp grated lemon rind
• 5 x egg whites
• 1/4 cup clarified butter

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