Dietitian Spotlight: Tuscan White Bean Soup

Ingredients

• 4 ounces bacon, finely diced
• 1 small white onion, peeled and diced
• 5 cloves garlic, peeled and minced
• 8 cups low sodium chicken stock or vegetable stock
• 4 (15-ounce) cans cannellini beans, rinsed and drained
• 1 bay leaf
• 1 large sprig fresh rosemary
• salt and freshly-ground black pepper
• *for serving: freshly-grated Parmesan, 100% whole grain bread

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