Ingredients
- 6 oz. fresh or frozen blackberries
- 1 cup sugar
- 1 4" piece ginger, peeled, thinly sliced
- 5 oz. mezcal
- 5 oz. sweet vermouth
- 4 oz. fresh lime juice
- 8 oz. ginger ale (preferably Bruce Cost)
- Fresh or frozen blackberries (for serving)
Personal Notes
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