Gianduja Chocolate Fondant with Devonshire Ice Cream

Ingredients

• 1 1/3 cups whole milk
• 0.8 ounces 0% fat milk powder
• 1/3 cup sugar
• 1-ounce atomized glucose (powdered glucose)
• 3 tablespoon unsalted butter, melted
• 2 large egg yolks
• 6.5 ounces Devonshire cream
• 1 pound (4 sticks) unsalted butter, plus extra for muffin tin
• 2/3 cup all-purpose flour
• Pinch salt
• 1 1/2 pounds dark Gianduja chocolate
• 8 large eggs
• 8 large egg yolks
• 1 cup sugar

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