Easy Dal Fry with Spiced Flatbread

Ingredients

• 1/2 cup toor dal split pigeon peas
• 1/2 cup chana dal split chickpea or bengal gram
• 3 tablespoons ghee and/or oil
• Pinch of asafoetida hing
• 1 teaspoon cumin seeds
• ½ teaspoon ground turmeric
• ½ teaspoon chile powder
• 5 to 6 curry leaves optional
• 1 medium onion chopped
• 1 medium tomato chopped
• 1 green chile split in half lengthwise or finely chopped (seeded for less heat if you like)
• 1 teaspoon freshly grated ginger
• 1 teaspoon freshly grated garlic
• Salt
• 1 teaspoon garam masala
• Handful of cilantro leaves for garnish

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