Charlotte Russe

Ingredients

• 1 cup heavy cream
• 1 tablespoon confectioners' sugar
• 1 tablespoon vanilla extract
• 1 cup cake flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon plus pinch salt
• 1 cup sugar, divided
• 6 tablespoons vegetable oil
• 4 large eggs, separated
• 1/4 cup cream sherry, such as Harvey's or Dry Sack
• 1/4 cup frozen apple juice concentrate, thawed
• Pinch cream of tartar
• 1/4 cup raspberry jam or preserves
• 2 tablespoons apple juice or water
• 1 recipe Whipped Cream, recipe follows
• 12 strawberries

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