Ingredients
- 3 tablespoons salted butter
- 1/3 cup diced onion
- 1 serrano pepper, diced
- 3 cloves garlic, minced
- salt and ground black pepper to taste
- 3 Roma tomatoes, diced
- 1 pound raw shrimp - peeled, deveined, and cut into small pieces
- 1 lime, juiced
- 4 teaspoons bacon drippings, divided
- 8 (8 inch) corn tortillas
- 1.5 cups shredded Oaxaca cheese
Personal Notes
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