Aguachile Negro

Ingredients

• 1 pound large fresh shrimp, peeled, tails removed and deveined
• 1/4 pound large fresh scallops, side muscle removed and sliced in half lengthwise
• 1 1/2 cups cups plus 1 tablespoon fresh lime juice, divided
• 2 tablespoons raw peanuts
• 8 chiles de arbol, destemmed (use 8-10 for more heat)
• 1 tablespoon sesame seeds
• 2 tablespoons soy sauce
• 2 medium cucumbers, sliced
• 1/4 cup red onion, thinly sliced
• Kosher salt and freshly ground black pepper
• Tostadas or tortilla chips, for serving

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