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Cabbage Pakoda Recipe How To Make Cabbage
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- * 2 medium size bowl of shredded cabbage
- * 1 medium size onion very finely sliced or shredded
- * 1 tsp rice flour
- * 6 tbsp besan chickpea flour
- * salt to taste
- * 1 tsp red chilli powder
- * 1/2 tsp turmeric powder haldi
- * 1/4 tsp dhania powder roasted coriander seed powder
- * 1 tsp oil
- * cooking soda a pinch
- * 1/2 tsp ajwain carom seed
- * 1 tbsp water appox .. to knead the pakoda batter
Instructions
Cabbage Pakoda Recipe, How To Make Cabbage serves 2 original recipe by yummyindiankitchen.com.
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