Ram Khichdi

Name: Ram Khichdi
Ingredients: 0.5 Cup yellow moong dal (split yellow gram); 0.5 cup uncooked rice (chawal); 1 tablespoon ghee; 0.5 teaspoon cumin seeds (jeera); 2 pieces cloves (laung / lavang); 2 pieces cinnamon (dalchini); 1 piece of bayleaf (tejpatta); 0.5 Cup cauliflower florets; 0.5 Cup chopped brinjal (baingan / eggplant); 0.5 Cup chopped potatoes; 0.5 Cup chopped onions; 0.25 Cup chopped french beans; 0.25 Cup green peas; 0.5 teaspoon turmeric powder (haldi); 1 teaspoon chilli powder; 0.5 teaspoon garam masala; Salt to taste