Miss Browns Peanut Pistachio Caramel Corn

Ingredients

• Nonstick cooking spray, for the baking pans
• 15 cups popped popcorn (from 1/2 to 2/3 cup unpopped; see Cook's Note)
• 1 cup salted red-skinned peanuts
• 1 cup shelled pistachios
• 2 tablespoons sesame seeds
• 3/4 cup (1 1/2 sticks) unsalted butter
• 1 1/2 cups firmly packed light brown sugar
• 6 tablespoons light corn syrup
• 1 tablespoon creamy peanut butter
• 1 1/4 teaspoons fine sea salt
• 1 teaspoon vanilla extract
• 3/4 teaspoon baking soda

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