Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Mussels with Pasilla Pepper Cream Shallots and Tarragon
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 dried pasilla pepper, seeded and stemed
- 1 cup heavy cream
- 1/2 tablespoon Spanish paprika
- 1/2 cup shallots, cleaned and thinly sliced
- 2 teaspoons garlic, minced
- 1 cup dry white wine
- 2 cups clam juice
- 2 pounds mussels, debearded and washed
- 2 tablespoons fresh tarragon, chopped
- 1 tablespoon fresh chives, chopped
Instructions
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