Enfrijoladas
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 cups Refried Beans
- 1 cup Vegetable Stock
- 1 cup Water
- 1 Tablespoon Tomato Paste
- 6 whole Small Or Medium Size Tortillas
- 3 cups Shredded Monterey Jack Cheese
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments