Smoky Black Bean Enfrijoladas

Ingredients

• 2 Chile Arbol or other dried peppers, stems removed
• 1 white or red onion finely chopped, divided
• 3 cups of cooked black beans with their broth
• 1/2 tsp. Goya all-purpose seasoning (or salt)
• 1/2 tsp. ground cumin
• 1/2 tsp. paprika
• 2 Tbsp. melted lard
• 1 c. chicken broth
• 2 Tbsp. of vegetable oil (optional*)
• 16 small corn tortillas
• 2 cups of cooked shredded chicken
• 1/2 c. of crumbled Mexican Cotija cheese
• 1/2 c. chopped cilantro
• 1 avocado, sliced

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