Enfrijoladas

Ingredients

• 4 cups pinto beans (Frijoles De La Olla, recipe follows)
• 3 cups chicken broth
• 1 tablespoon olive oil
• 3⁄4 cup onion
• 1 plum tomato, roughly chopped
• 1 medium serrano chili, seeded and minced
• 2 garlic cloves, minced
• 1⁄2 teaspoon dried oregano
• salt & freshly ground black pepper
• 8 corn tortillas
• 2 cups manchego cheese, Swiss or 2 cups monterey jack cheese
• Mexican crema or sour cream, for drizzling

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