Bring NYC to Your Table When You Make This Halal Cart Style Chicken Over Rice

Ingredients

• 3 tablespoons freshly squeezed lemon juice , from about 1 lemon
• 1/4 cup neutral oil, such as canola oil or grapeseed oil, plus more for cooking
• 2 tablespoons freshly grated garlic
• 2 teaspoons Diamond-Crystal Kosher Salt (or 1 teaspoon Morton Kosher Salt or fine sea salt)
• 1 tablespoon dried oregano
• 1 1/2 teaspoons coriander powder
• 1/2 teaspoon allspice
• 1 1/2 teaspoons cumin powder
• 1 1/2 teaspoons black pepper
• 2 pounds boneless, skinless chicken thighs

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag