Artichokes Barigoule

Ingredients

• 2 cups chicken broth
• 1 cup dry white wine
• 1 cup water
• 4 lemons, peeled with a vegetable peeler (reserve peel) and juiced
• 4 fresh bay leaves, roughly torn
• 2 pounds baby artichokes
• ¼ cup extra-virgin olive oil
• 2 leeks, white and light green part only, thinly sliced crosswise
• 1 medium yellow onion, halved and thinly sliced
• 2 medium carrots, thinly sliced crosswise
• 2 celery stalks, thinly sliced crosswise
• 1½ teaspoons kosher salt, divided
• ½ teaspoon whole black peppercorns
• 1 head garlic, halved crosswise
• 1 small bunch flat-leaf parsley
• 6 sprigs fresh thyme

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag