Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Indian Chicken Kabab Murg Malai
Ingredients
- For the Chicken:
- 1 pound/500 g. chicken thighs (bones removed and cut into 2-inch cubes)
- For the First Marinade:
- 1/2 teaspoon freshly ground white pepper
- 1/4 teaspoon cardamom
- 1 teaspoon salt (or to taste)
- 1 tablespoon garlic paste
- 2 teaspoons to 1 tablespoon ginger paste
- For the Second Marinade:
- 1/2 cup grated mild cheddar cheese or mozzarella cheese
- 1/2 cup sour cream
- Salt (to taste)
- 2 green chilies
- 1/2 cup fresh green coriander leaves
- 1 tablespoon neutral cooking oil like vegetable, canola or sunflower oil
- To Serve:
- Pinch Chaat masala
- 1 lemon to garnish
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