Punjabi Kadhi

Ingredients

• 200 grams fresh curd
• 2 ½ tbsp gram flour
• 1 onion sliced
• ¼ tsp asafoetida
• 1 strands of curry leaves
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 4 cloves of garlic crushed and finely chopped
• 3 green chillis slit
• 2 tbsp oil
• salt to taste

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