Punjabi Kadhi

Ingredients

• 1.5 cups curds (dahi)
• 2 tablespoon besan (bengal gram flour)
• 1 tablespoon oil
• 1 teaspoon cumin seeds (jeera)
• A pinch of hing
• 5 pieces curry leaves (kadi patta)
• 0.25 Cup sliced onions
• 2 pieces chopped garlic (lehsun)
• 0.25 teaspoon turmeric powder (haldi)
• 0.5 teaspoon chopped green chillies
• Salt to taste
• 2 tablespoon chopped coriander (dhania)

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