Towering Nacho Traybake

Ingredients

• 1 large sweet potato, peeled and diced
• 1 tablespoon extra-virgin olive oil
• Pinch flaky sea salt
• One 13-ounce can chipotle-flavored refried beans
• 2 tablespoons vegetable broth
• 1 tablespoon nutritional yeast flakes
• One 6-ounce bag lightly salted tortilla chips
• One 14-ounce can pinto beans, drained and rinsed
• 1 tablespoon chili jam or red pepper jelly
• 1 tablespoon chopped jarred sweet piquante peppers, drained
• 8 ounces cherry tomatoes, chopped small
• 1 tablespoon chopped jarred sliced pickled jalapeño, drained
• 2 avocados, chopped small
• 1 lime, juiced
• 1 scallion, finely chopped
• Small handful of chopped cilantro
• Flaky sea salt
• Freshly ground black pepper
• One 7-ounce carton plant-based crème fraîche
• 1 lime, zested and juiced
• 2 tablespoons sriracha
• 1 tablespoon jarred sliced pickled jalapeño, drained
• 1 tablespoon chopped jarred sweet piquante peppers, drained
• Handful of chopped cilantro

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