Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 cups of peeled beans
- 1 big onion chopped
- 2 scotch bonnet chillies
- 1 tsp salt use more if need be
- Little water to blend
- Vegetable oil for frying
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