Sablés Bretons recipes

Ingredients

• 150 g (2/3 cup) salted butter, room temperature
• 1 tsp sea salt
• 4 large egg yolks
• 200 g (1 cup) granulated sugar
• 210 g (1 and ¾ cup) all-purpose flour
• 2 tsp baking powder
• 1 large egg
• 1 tsp water
• 1 oz (about 2 tbsp) prepared caramel beurre salé
• 2 oz (about 4 tbsp) dark baking chocolate, melted
• sea salt

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