Waiting for Bonaparte Muffaletta

Waiting for Bonaparte Muffaletta

Waiting for Bonaparte Muffaletta


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1/2 cup Spanish pimento olives
  • 1/2 cup pitted black olives, kalamatas work fine
  • 4-6 cornichons
  • 2 cloves garlic, peeled (see note below)
  • 2 teaspoons dried Italian oregano
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon ground black pepper
  • 1/4 pound thinly sliced capicola
  • 1/4 pound thinly sliced premium cooked ham
  • 1/4 pound sliced provolone cheese
  • A little creole mustard
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