Veal Oscar
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound shredded Cheddar cheese
- 8 ounces crabmeat
- 16 spears fresh asparagus
- 1/2 cup milk
- 1 cup all-purpose flour for coating
- 2 pounds veal cutlets
- 1 tablespoon butter
- 2 tablespoons butter
Instructions
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