Basil Cream Pasta Spring Vegetables
Ingredients
- * 1 head of broccoli floret, chopped
- * 1 bunch of asparagus, sliced on the diagonal
- * 1 lb pasta, dry (your choice)
- * 9 oz baked tofu (i like wildwood brand), cubed small
- * onion and basil mixture:
- * 1/2 tbsp olive oil
- * 1 medium yellow onion, diced
- * 2 garlic clove, minced
- * 1/2 cup fresh basil, chiffonaded
- * roux:
- * 1 tbsp olive oil
- * 1 tbsp all purpose flour
- * 2 cup soy or coconut milk
- * blender:
- * 1/2 cup raw cashew
- * 2 tbsp nutritional yeast
- * 1 tsp kosher salt
- * 1/4 tsp ground black pepper
Instructions
Basil Cream Pasta + Spring Vegetables & serves 12 original recipe by produceonparade.com.
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