Basil Cream Pasta Spring Vegetables

Ingredients

• * 1 head of broccoli floret, chopped
• * 1 bunch of asparagus, sliced on the diagonal
• * 1 lb pasta, dry (your choice)
• * 9 oz baked tofu (i like wildwood brand), cubed small
• * onion and basil mixture:
• * 1/2 tbsp olive oil
• * 1 medium yellow onion, diced
• * 2 garlic clove, minced
• * 1/2 cup fresh basil, chiffonaded
• * roux:
• * 1 tbsp olive oil
• * 1 tbsp all purpose flour
• * 2 cup soy or coconut milk
• * blender:
• * 1/2 cup raw cashew
• * 2 tbsp nutritional yeast
• * 1 tsp kosher salt
• * 1/4 tsp ground black pepper

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