Bigos

Ingredients

• 1 medium cabbage, shredded
• 3 14.5 oz cans sauerkraut, drained
• 1 pound thick bacon, chopped
• 1 pound of boneless pork, cubed
• 2 cups beef stock
• 1 cup diced cooked ham
• 1 1/2 pounds Polish Kielbasa, cut into small chunks
• 4 mediums carrots, sliced
• 4 cloves of garlic, minced
• 1 medium onions, diced
• 4 bay leaves
• 1 14.5 oz can canned diced tomatoes, with juice
• 1 14.5 oz can tomato sauce
• 1/2 pound fresh mushrooms, quartered
• 6 pitted prunes, chopped
• 2 apples, cored and cubed
• 1 1/2 cups dark beer
• 5 TBs sugar or sweetner
• salt and pepper to taste,morton's season saalt

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