Bigos Polish Hunters Stew

Ingredients

• 9 cups boiling water, divided
• 3 pounds sauerkraut - rinsed, drained and chopped
• 15 pitted prunes
• 5 whole allspice berries
• 3 bay leaves
• 1 cup dried mushrooms
• 2 tablespoons vegetable oil
• 2 onion, chopped
• 1 Polish sausage, sliced
• 0.5 pound beef stew meat, cubed
• 0.5 pound boneless pork shoulder, cubed
• 0.5 cup bacon strips, diced
• 1 tablespoon caraway seeds
• 1 teaspoon dried marjoram
• salt and pepper to taste
• 0.75 cup red wine
• 3 tablespoons tomato paste

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