Ingredients
- 3 1/3 pounds wild boar meat
- 3/4 pound fatback
- 1 tablespoon fennel seeds
- 2 teaspoons anise seeds
- 2 teaspoons mixed-color peppercorns
- 1/4 cup fresh sage leaves
- 2 tablespoons fresh thyme leaves
- 24 grams sea salt
- 1/2 teaspoon sweet paprika
- Pinch of cayenne pepper
- 5 cloves garlic
- Zest of 1 lemon
- Zest of 1 lime
- Zest of 1 orange
- 1 length of fresh hog casing
Personal Notes
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