Creamy Crab and Boursin Omelet
Ingredients
- 1 5.2-oz. package Boursin Garlic and Fine Herbs cheese
- 1 tsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. finely chopped parsley
- ¼ tsp. cayenne pepper
- 8 oz. jumbo lump crabmeat, picked over
- 12 large eggs
- 32 Ritz crackers (about 1 sleeve)
- 6 Tbsp. unsalted butter, divided, plus more for serving
- Kosher salt
- Tabasco (for serving)
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