Normans Creamy Conch Chowder with Saffron and Toasted Coconut

Ingredients

• 1/4 pound bacon, diced
• 1/2 cup olive oil
• 2 jalapenos, seeded and diced
• 1 large yellow onion, diced
• 1/2 bunch celery, diced
• 1 green pepper, diced
• 1 yellow pepper diced
• 2 banana peppers, diced
• 1 tablespoon crushed red pepper
• 10 small, new potatoes, diced
• 1 quart peeled plum tomatoes, crushed
• 1 quart tomato puree
• 3 bay leaves
• 1 bunch fresh thyme
• 1 bunch fresh oregano
• 1 bunch fresh marjoram
• 1 bunch fresh basil
• 2 quarts fish stock
• 2 cups clam juice
• 1 quart heavy cream
• 2 1/2 pounds cleaned and ground conch meat
• 2 pinches of saffron
• Salt and pepper
• 1 cup toasted coconut
• 2 tablespoons chopped chives
• Tabasco sauce

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