Caribbean Conch Fritters with Cilantro Tartar Sauce

Ingredients

• 1 pound cleaned conch, sliced
• 2 limes
• Oil, for frying
• 1 1/2 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 3 large eggs, separated
• 1/2 cup milk
• 1/2 cup minced yellow onion
• Essence, for garnishing
• 1 recipe Cilantro Tartar Sauce, recipe follows
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 egg*
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped cilantro leaves
• 2 tablespoons chopped red onions
• 1 cup vegetable oil
• Salt
• Hot sauce

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