Chicken in Green Pipian Sauce

Ingredients

• 4 boneless, skin-on chicken breasts
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 1 1/4 cup green pumpkin seeds (pepitas)
• 1 pound tomatillos, husked and rinsed
• 1 serrano chile, stemmed
• 1/2 medium white onion, roughly chopped
• 1 1/2 cups chicken broth, preferably organic, warmed
• 1/4 cup loosely packed fresh cilantro leaves
• 1 teaspoon sugar
• Salt and freshly ground black pepper

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