Hooter's Hot Wings (Copy Cat )
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John Cochrans Soft Shell Crabs with Nasturtiums
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tablespoon unsalted butter
- 3 tablespoons grapeseed or other mild vegetable oil
- 4 medium soft-shell crabs, cleaned and patted dry
- Salt and freshly ground pepper
- 8 loosely packed cups nasturtium flowers and leaves, or watercress
- 2 teaspoons Champagne vinegar
Instructions
John Cochran's Soft-Shell Crabs with Nasturtiums serves 4 original recipe by Food & Wine.
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