Grilled Shrimp Kebobs with Mango Lime Sauce

Name: Grilled Shrimp Kebobs with Mango Lime Sauce
Ingredients: For the Mango Lime Sauce; juice of 1/2 lime; 1 shy cup of water; 1/2 cup sugar; 1 ripe but not too ripe mango; zest of one half lime; Dash Tabasco sauce; For the Shrimp Kebobs; juice and zest of 1/2 lime; 4 splashes good olive oil; 2 dashes sea salt and ground pepper; 3/4 pound large shrimp, peeled and de-veined; 1 thick slice pineapple, cut in thick chunks; 4 sweet long peppers, red and orange, cut in half crosswise (Sunset brand comes in a small plastic bag); 8 cherry tomatoes; 8 wet wooden kabob sticks; 4 tablespoons mango lime sauce