Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Gingered Swiss Chard The Meaning of Yum!
Details
- Servings: 6
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 2 pounds red, yellow, orange Swiss chard
- 1 1/2 tablespoons olive oil
- 3 good-sized garlic cloves, smashed
- 1/2 tablespoon fresh ginger, peeled and grated
- salt and pepper
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