Shrimp Perloo Recipe

Ingredients

• 4 thick-cut bacon slices (about 6 oz.), chopped
• 2 cups chopped sweet onion (from 1 large onion)
• 1 1/2 cups chopped celery (about 2 large stalks)
• 1 cup chopped red bell pepper (from 1 medium bell pepper)
• 3 tablespoons minced garlic (4 to 6 large cloves)
• 1/2 teaspoon black pepper
• 3 teaspoons kosher salt, divided
• 1/2 cup dry white wine
• 2 (14.5 oz.) cans fire-roasted diced tomatoes, drained well
• 1/2 teaspoon crushed red pepper
• 7 cups seafood stock
• 3 cups uncooked basmati rice
• 3 tablespoons unsalted butter
• 1 1/2 pounds raw medium shrimp, peeled and deveined
• 1/4 cup chopped fresh flat-leaf parsley

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