Chingri Malai Curry recipes
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Prawns – 8 to 10, shelled, deveined, tails intact
- Turmeric Powder – 1/4 tsp
- Oil – 2 tblsp
- Green Cardamoms – 2
- Cloves – 1 to 2
- Bay Leaf – 1
- chili powder
- Sugar – 1/4 tsp
- Coconut Milk – 1/4 cup
- dijon mustard
- salt
- cilantro leaves
- Onions – 1/4 cup, chopped
- Ginger Garlic Paste – 2 to 3 tsp
- Green Chilli – 1
- Coconut – 2 to 3 tblsp, grated
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