Chingri Macher Malai Curry

Ingredients

• 700 gms Tiger Prawns with heads intact, de-veined, cleaned & washed (1.54 pounds)
• 1.5 medium onions made into paste
• 1/2 Tbsp heaped ginger + green chili paste (2″ ginger + 2 green chilies)
• 1.5 tbsp white poppy seeds paste
• 4 whole cloves
• 3 whole green cardamoms
• 1 1″ cinnamon stick
• 1 Bay leaf
• 1 cup Coconut Milk
• 1/2 tsp Turmeric Powder
• 1 tsp paprika or kashmiri red chili powder
• 1 tsp Red Chili Powder
• 1/2 cup Extra Virgin Mustard Oil
• 1/2 tsp Sugar (optional)
• Salt (to taste)

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