Pancit Bihon (Filipino Pancit)
You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion
Filipino Pandesal
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: breakfast
- Dish: bread
Cuisine
- french
- asian
Ingredients
- 1 teaspoon active dry yeast
- 1 cup lukewarm water
- 1 teaspoon white sugar
- 0.25 cup white sugar
- 0.125 cup vegetable oil
- 1 teaspoon fine salt
- 3 cups all-purpose flour, divided
- 0.125 cup fine bread crumbs, divided, or as needed
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