Stuffed Cabbage | The Cookbook Smasher

Ingredients

• 1 lb. ground beef
• 2/3 c. cooked rice
• 1 egg
• 1 onion, grated
• 1 carrot, grated
• 1/4 tsp. salt
• 1 head of Savoy cabbage leaves (savoy cabbage is more tender and pliable), leaves removed and washed (or 2 heads of regular cabbage, don’t use the dark green outer leaves as they are tough even after cooking)
• 1/2 c. lemon juice (+ a bit more)
• 1 c. brown sugar (+ a bit more)
• 3 c. tomato sauce (about 24 oz. preferably Del Monte, because that’s what Grandma used)

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