lauki curry with coconut milk and yogurt

lauki curry with coconut milk and yogurt

lauki curry with coconut milk and yogurt


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • indian
Ingredients
  • * 1.5 to 2 cup chopped lauki (bottle gourd or ghia)
  • * 1 cup thick coconut milk
  • * 1/2 cup cured (yogurt or dahi or any vegan yogurt)
  • * 2 to 2.5 cup water
  • * 1 sprig curry leaf (kadi patta)
  • * 1 green chili chopped (hari mirch)
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