Aloo chole
Details
- Servings: 8
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- White chickpeas/kabuli chana - 1 cup
- Potatoes - 3 (medium sized)
- Onion - 1 (chopped finely)
- Tomatoes - 4 (pureed)
- Cooking oil - 4 tablespoons
- Mustard seeds - 1/2 teaspoon
- Cumin seeds - 1/2 teaspoon
- Ginger-garlic paste - 1 teaspoon
- Red chilli powder - 1/2 teaspoon
- Green chillies - 2 nos (slit vertically)
- Coriander powder - 1/2 teaspoon
- Turmeric powder - 1/4 teaspoon
- Garam masala - 1 teaspoon
- Dry mango powder/Amchoor - 1/2 teaspoon
- 1 string of curry leaves
- Few coriander leaves
- Salt to taste
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